Chasa Montana Kitchen Chef Bernd Fabian is Swiss Gault Millau Chef of the Month March 2018

Dear ZEGG hotels guests

Schweizer Illustrierte and Gault Millau have chosen Chasa Montana kitchen chef Bernd Fabian as Swiss Chef of the Month March 2018.

For innovative dishes, such as "Jack in the Box", a "mess" or for crazy ideas, such as presenting a chocolate copy of his own original credit card as a dessert, Bernd Fabian was rewarded.

We sincerely congratulate Bernd and the entire kitchen team.

To the News overview
+41 81 861 9500

This page uses cookies for functional and analytical reasons. Read our cookie regulations for more information. By using this website you agree with our cookie regulations.