What your heart desires...

Bündner Stube - specialities from the region

The Silvretta kitchen team with kitchen chef Alex Nagy is passionate about local products and specialties from the Engadin and Graubünden. Regional delicacies such as Bündnerfleisch, beef coconut, rösti, capuns, Samnaun mountain cheese, Käsespätzle and Engadiner Nontorte come to your table in the Bündner Stube. The Silvretta Hotel & Spa takes individualized and personalized diet plans for food intolerance into account. Try it and be surprised!

Menu Card "Bündner Stube"

Drinks 

Wine Card