For your cultural variety
In both ZEGG hotels, you can enjoy exclusive 5-course menu (in summer 4-course menu) options within the framework of the half-board or one of the 5 ZEGG à la carte restaurants within the framework of the Dine Around.
With our Dine Around you have the possibility to unsubscribe from the half-board until 12:00 daily. We will deduct
- Bündner Stube - Local specialities at the Chalet Silvretta Hotel & Spa
- La Pasta - Italian restaurant at the Chasa Montana Hotel & Spa
- La Grotta - Raclette-Fondue Stübli at the Chasa Montana Hotel & Spa (open during winter season)
- La Miranda - Gourmet Stübli (16 Gault Millau points + 1 Michelin star) at Chasa Montana (closed on Sunday and Monday)
- El-Rico - Burger & Steakhouse Restaurant, and American Pub on the ground floor of the building