Gourmet & Vitality Menus

Parfait of calf’s liver with port wine gelee and cress

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Frothy cauliflower soup

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Salads from the buffet with choice of dressings

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Menu I
Crispy Sunday duck on orange and rosemary sauce with finger-shaped potato dumplings and baby figs

Menu II
Roast veal and scampi roulade on a bed of sautéed Swiss chard and tomato & chilli risotto

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Strawberry bite-size ice cream on a berry compote


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Vitality and Diet Menu

(low-cal, low-fat, low-salt, also suitable for diabetics)
Celery & asparagus terrine with yoghurt and filet of matjes herring

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Sucking calf consommé with pasta

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Salads from the buffet with choice of dressings

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Poached filet of red snapper with fennel au gratin and new potatoes in their jackets

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Jellied grapefruit in aspic with fruit curd sorbet