High-end culinary pleasure – perhaps that’s the best way to describe the five-course a la carte menus included in our gourmet half-board arrangement during summer and winter. Enjoy the culinary highpoint of each and every day in the evenings when you enter our lovely, spacious dining area. A feelgood atmosphere is assured thanks to the informal yet elegant ambience that awaits you. Our meals vary according to the produce in season. Obviously, only premium quality, locally grown ingredients find their way into our kitchen and subsequently onto your plate.

Our head chef pays meticulous attention to detail without forgetting the importance of the basics or losing himself in flights of culinary fancy – in a word, his style of cooking merits more than a few stars! To delight your plate each evening we are honoured to present you with a choice of creative, constantly changing dishes – a symbiosis of gourmet, spa, regional and Mediterranean delights. They all add up to a delicious combination of good taste and exuberant well-being.

And as soon as you discover that the wine cellar is a treasure trove, that your palate is pampered by our multiple award-winning cuisine, and once you experience how the roast saddle of venison simply melts in your mouth, then you‘ll know you’ve truly arrived at Hotel Silvretta Spa!

The early bird catches the worm – so we get the day off to a great start with a gourmet breakfast. Glorious sunshine floods into the spacious bright breakfast room. A nicely laid table is set out all ready for you. The breakfast buffet caters to your every wish: there’s a muesli corner, fresh fruit, juice, yoghurts, cold cuts, cheese, home-made jams and marmalades and even the bread freshly baked from the bakery is still warm. As the fragrant smell of coffee wafts through the room you’ll be delighted by the start of each new day on your holiday at Hotel Silvretta Spa!